This is a very popular biscuit in my family. My friends and I like it. It's very crispy. It has a light coffee flavor. It's a little bit chocolate when chewing. It's very rich in taste.
All kinds of low-end tiramisu materials are made this time. It's premix. Despise me. I can't put a mascarpone in my dorm without a refrigerator. Later, he went to a small shop in the South Gate of the school. Super small store. It was found that... ...
I have no resistance to pound cake, especially coffee flavor. I love it very much.
You can't make bread out of endless cream. It's not even butter. It's soft. It won't dry hard for a day or two. It's the best of both worlds. Time is short. Use a fermentation lazy practice. Because a little coffee powder is added, the meal bag ... ...
I wanted to make a beautiful strawberry cake on Mother's day. I didn't touch the oven for a long time. I forgot my temper in the oven. I burnt the surface of the cake embryo. I could only finish it with tears. I randomly created this mud rock cake.
You love coffee. You will like this mellow coffee chocolate toast. Walnut is added to the toast. The taste is very rich. It's delicious enough to refuse. This is a high moisture toast. It's very soft. This formula is the quantity of a North Amer... ...
In summer afternoon, I need a high-quality latte for my life
This is a kind of pound cake made by egg splitting. It's different from the solid taste of ordinary pound cake. It tastes fresh and moist. It won't feel too sweet and greasy. In order to enhance the taste and flavor, I also added integrated nuts... ...
Today's coffee is made. It has a strong flavor. Nuts are commonly used at home. The little girl doesn't like them. She eats raisins, blueberries and cranberries in the small bag every day. After a few days, there are many kinds of nuts left. So ... ...
Chocolate coffee bean biscuit. It has the shape of coffee bean. At the same time, it has the strong aroma of coffee and cocoa. It's slightly bitter after one bite. But soon, you can taste a little sweet and rich. One bite at a time. It can't stop at all.
Recipe introduction - this bread is full of the sweet taste of caramel nuts. With coffee, brown sugar is bitter and sweet. Use French flour and cultured natural yeast. Release the aroma of dough. High moisture content. Soft inside. Whole wheat f... ...
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